Herb-Roasted Chicken
Corn-fed chicken glazed with woodland honey and dried herbs, served with roasted potatoes and wild garlic greens.
Grilled Chicken Thighs
Marinated thighs grilled over open flame with roasted garlic purée and seasonal vegetables.
Spiced Green House Chicken
Poached in thirteen garden herbs, with spring peas, asparagus ribbons, and a light lemon jus.
Crispy Buttermilk Chicken
Golden-fried buttermilk chicken with house-made spice blend, served with garden slaw and herbed dipping sauce.
Botanical Braised Chicken
Slow-braised chicken in a botanical reduction, served with crusty bread and a medley of seasonal root vegetables.
Chicken Achari Karahi
A rich, tangy karahi simmered with pickled spices and finished with a cream drizzle.
Aged Ribeye & Marrow
45-day dry-aged beef, bone marrow crust, roasted shallots, and a rich red wine reduction infused with rosemary.
Green House Wellington
Prime fillet wrapped in herb crêpe and buttery pastry, served with truffle-infused root vegetable mash and garden greens.
Slow-Braised Short Rib
12-hour braised beef in botanical stout reduction, with pickled mustard seeds and crispy parsnip ribbons.
Tenderloin Medallions
Pan-seared medallions finished with compound herb butter, alongside glazed root vegetables and a red wine jus.
Green House Bounty Platter
Signature chicken, beef cuts, house pickles, and honeyed dipping sauces.
Serves 2–3
Garden Mixed Platter
Seasonal grilled meats, charred flatbreads, herbal pestos, and marinated sides.
Serves 2–4
Premium Harvest Platter
Our finest cuts with artisanal sides, house-made sauces, and fresh garden accompaniments.
Serves 3–5
Family Celebration Platter
Heaping portions of our best dishes, designed to bring everyone to the table.
Serves 4–6